Spotlight: SUNO x Uniqlo

I'm usually pretty on top of designer collaborations, but I missed this one somehow. Maybe because we tragically don't have an Uniqlo in Boston. Anyway, SUNO is an incredible line. It's always been very heavy on prints and colors, which is probably why I love it. The first major SUNO moment I remember is Michelle Obama in this gorgeous skirt from one of the first family's Martha's Vineyard summer vacations.

Image via tumblr

I remember doing a frantic search for the designer of that skirt when I saw this image a few years ago and it was love at first sight for SUNO and I. Their 2013 collections aren't as heavy on colors as in previous seasons, but they still have some lust worthy looks. Por ejemplo:

Fall 2013/Image via Style.com

Fall 2013/Image via Style.com

Spring 2013/Image via Style.com

Spring 2013/Image via Style.com

Nice, right? So when I saw a tweet from Who What Wear yesterday trumpeting the SUNO x Uniqlo collection I did a Scooby Doo reaction with the head tilt and the RAWRRRR? Uniqlo is known for very affordable basics and on trend pieces like dresses and sweaters so I knew this collection would not only be stylish, but wallet friendly as well. In fact, nothing in the collection is over $40. Fantastic! Here are my favorite pieces:

 Skirt $29.90/Image via Uniqlo

Printed shirt dress $39.90/Image via Uniqlo

Printed maxi skirt $29.90/Image via Uniqlo

Breton stripe tank $19.90/Image via Uniqlo

Four pieces for under $150 total that will certainly go with things you already have and spice up your summer wardrobe? Yes! The first skirt is probably my favorite and I hope to secure it before my summer trips. It's perfect with just a white t-shirt or tank. The same goes for that adorable maxi skirt.

Have a look at the rest of the SUNO x Uniqlo collection here and please share with me what your favorite piece is! Has SUNO been on your radar? What about Uniqlo? There are only stores in New York and San Francisco stateside so far, but fingers crossed for one in Boston some time soon!

Beet & Roasted Red Pepper Hummus

Two Fridays ago I went to an event my friend Kristen had at Laura Preshong in the South End. Laura and the other designers she carries make gorgeous, ethical jewelry (some of which will soon be mine woohoo!). She also makes some of the most unique engagement rings I've ever seen so click on her name there and have a look see. The event  had a pink theme, which allowed Laura to showcase some of her best pink jewels and attendees sipped rosé wines and enjoyed a variety of pink snacks. It was delightful!

One of said pink snacks was a beet and roasted red pepper hummus and IT. WAS. AMAZING. At first no one really knew what the heck it was. A pink dip? What? But we just kept cluelessly munching away. Finally someone asked what we were eating and Five Seventy Market's beet hummus was revealed as the object of our taste buds' affection. Clearly this was something I had to make.

Beets are hanging out with kale and quinoa in the new cool kids section at the grocery store. I love when obscure or previously shunned food items make a come back and end up in everything. I don't remember beets as being delicious. I remember my mom giving us pickled beets for dinner and I thought they were disgusting. Why did you do this, mother? The modern beet, however, is different. They have a high sugar content so they're really sweet when they're roasted. They're great on a salad with some toasted walnuts and crumbled blue cheese. And you really can't match the color! Be gone, ancient pickled beet.

I started with a basic hummus recipe, cut down on the chick peas, and just added a roasted beet and a roasted red pepper and that was it. I think this is a recipe I'll be able to build on and experiment with for a while. I would like some different herbs and maybe some salty green olives in it, but I kept it basic for now.

 
1 small roasted beet (see below for roasting instructions)
3/4 of a can of chick peas, drained
1 roasted red pepper (from a jar or roasted yourself)
2 Tbs. tahini
2 cloves garlic, minced
Zest of 1 large lemon
Juice of half a large lemon
1/4 cup olive oil
Salt and pepper to taste

To roast the beet start by pre-heating your oven to 375. Scrub the beet under running water until it's clean and cut off the bottom root bit. Place the beet on a sheet of aluminum foil and drizzle it with a little bit of canola oil. Wrap it up and put it in the oven for 45 minutes to an hour or until a knife slides in and out easily. It took 45 minutes in my weird oven.

Word to the wise about beets - they stain everything. Your hands, your counters, your cutting board. So keep it on the foil and wear gloves when handling it. Once your beet has cooled so it's not too hot to touch, you have to peel it. It's really soft at this point so just run your knife over the skin and it should come right off. After my beet was peeled I stuck it in the fridge to cool and then cut it into chunks.

Put your beet in a food processor and and process them until they're in small bits. I only have a tiny little food processor, but it's the perfect size for making dips and dressings. After the beet has been processed, add everything else in aside from the olive oil and process until it's smooth, but still a little chunky.

Since my food processor is just a little guy I had to scrape down the sides a few times, but it still got the job done. In a bigger processor you can pour the oil through the feeder tube with the processor running until the hummus is smooth. I don't have that option so I just put the oil in all at once and blended it up. Same thing.

Look at the color!! Did you even know that food could produce a color like this naturally? I sure didn't. Make sure to taste the hummus after it's been processed and adjust the salt and pepper to your taste. I found that this needed quite a bit of each since the beet and the red pepper are so sweet.

But really, have you ever seen a color like that? I think at least half of the appeal. It is delicious though. The beet flavor isn't overpowering nor is the pepper flavor. It is sweeter than a traditional hummus, but I think you'll like it.

Serve it up with some veggies and pita chips and you've got a perfect snack. Serve this at your next party and perplex your guests as to the origin of this hot pink dip. And how fun would it be at a shower for a baby girl or another kind of pink theme night?

Feel free to share your thoughts on beets. Hopefully your mother didn't scar you for life with those awful pickled ones. Have you ever had a unique dip or hummus like this?

Food Revolution Day 2013

Today is Food Revolution Day! A few years ago Jamie Oliver, an acclaimed celebrity chef from Great Britain, set out to change the way people all over the world eat, cook, and understand food. Jamie started his revolution in schools in England, where cafeteria food was just as appalling as you remember from your school days. His movement quickly spread to towns and cities and a few years ago he took over a town in West Virginia with an extremely high rate of obesity. He overhauled the school food system and set up a community kitchen where he taught locals how to cook easy, nutritious food. I sincerely hope the good work he did is still in place in England and here in America because it is invaluable. And that French fries are never again considered vegetables, as they were in schools all too recently. 

I didn't learn how to cook until I was out of college and living on my own. Despite having some great cooks in my family, no one ever taught me the basics of cooking when I was younger. My interest in cooking came from an interest in food. Food is awesome! If you like eating it, you will like cooking it! I learned to cook by watching Food Network. Really. Giada De Laurentiis, Rachael Ray, and Ina Garten (the Barefoot Contessa) are single handedly responsible for my skills in the kitchen. So if I've ever made you anything to eat, you have them to thank!

Just like anything that requires some skill, cooking is a practice. The more you cook, the better you'll be at it. So on this Food Revolution Day do me and you a favor and cook something. Preferably something healthy, but baby steps are okay. Even if it's just putting together a salad or making a sandwich to bring for lunch at work. You'll know exactly what's going into your body and you'll save money too. But why not challenge yourself? Try something new or think of your favorite restaurant dish, find a recipe for it (Pinterest is perfect for this! Or just Google.), and make it at home. I doubt you'll screw it up so badly that it will be inedible. And if it is, you'll at least learn something!

As Michael Pollan said, "Eat food, not too much, mostly plants." Happy cooking, happy eating, and happy Food Revolution Day!

May Life Happenings

Clockwise from top left: some sangria for Cinco de Mayo; my new favorite skirt; gorgeous Copley Square tulips; a ring from Laura Preshong that will be mine.

Anticipating...

Memorial Day weekend! I will be headed to sunny Buffalo. I really don't know if it will be sunny because it snowed there last weekend, but one can hope. My dad's 60th birthday is the occasion, which means I will be spending time at his camp in the wilderness. Not my first choice of destinations, but for Dad's b-day? Of course. My birthday is also included in there somewhere (blah) and I do have a nice little week off so hopefully the next few pass quickly.

Reading...

I just finished The Fault In Our Stars by John Green and it was amazing. It's the best book I've read in a long time. It's about two teenagers, each with a different kind of cancer, but it's so far from a doom and gloom cancer book. It's so smartly written, hilariously funny in parts, and totally realistic. I loved every character and I didn't want it to end. It's being made into a movie and I sincerely hope it's done justice! I just started my favorite soccer player, Wayne Rooney's autobiography this morning. He's trying to be a punk and transfer away from my team so I'm going to get inside his head and convince him otherwise. There's no way that will happen.

Relieved About...

I'm relieved that everything feels okay in Boston again. At least for me it does. I'm sure there are many others that it doesn't for and I'm still kind of at a little bit of a loss as to what to say about it. The events of Marathon Monday, the manhunt, and the following weeks are still surreal, but Boston is surviving and surviving well.

Watching...

Anthony Bourdain's Parts Unknown on CNN. I am a Bourdain obsessive. I'd probably follow him off a cliff. He's a spectacular writer, funny as hell, and as real as it gets. I loved No Reservations, his former show on the Travel Channel, and Parts Unknown has pretty much the same format, but I think Bourdain has a little more creative freedom with this one. It's a beautifully shot show and I love learning about places all over the world that I'll never get to go to. If you're into food, travel, and comedy, give it a try.

Working On...

I'm still working on making plans for my trip to San Francisco in June and I'm also working on planning other little summer trips. I'm heading up to Burlington, VT for Brewfest in July and my sister and I are going to take a long weekend trip to Portland, ME in August that I'm really excited about. It's pretty sad that I've lived here for over nine years and I've never been to either of those states. It's a bucket list summer!

Craving...

Beet hummus. All will become clear this weekend and/or next week! 

Listening To...

Man, I got nothing. I bought the new Yeah Yeah Yeahs album, but I'm not crazy about it. I think I just need to give it more time. The new Vampire Weekend album is out this week and I will give that a listen at some point. I also need to get my hands on The Great Gatsby soundtrack. I streamed it a few weeks ago and I really liked it. I will take any and all new music recommendations! I don't even have any concerts in the pipeline, which is very weird for me! 

Have a great rest of the month. I hope all of my allergy-sufferers-in-arms are toughing it out!

The 2013 MET Gala: The Good, The Bad, and The Punk

The MET Gala at the Metropolitan Museum of Art is the fashion event of the year. It's always themed and the guest list is A+++. Until last night when a Kardashian was there, but I'm choosing to forget that happened. The theme this year was Punk Fashion and the coordinating exhibit is a retrospective of just that. I think we all knew that not everyone was going to go literal with that theme, but for the most part everyone looked pretty great. I don't remember this kind of OHMYGODITSNOTONTHEME uproar last year when few people wore Schiaparelli pink and/or lobsters all over themselves. (See: Elsa Schiaparelli). That said, I wouldn't be surprised if next year's theme is a bit more tame.

My Favorites:

Image via Dimitrios Kambouris/Getty Images North America

Anne Hathaway In Vintage Valentino

My girl is back, y'all! Anne Hathaway looks drop dead stunning in this gown. It's from 1992 and yet it's still modern and perfect for the theme. And her hair! What could be more punk than dying your hair a color that's completely off your spectrum? I love it and I love Anne. To the left, haters.

Image via Dimitrios Kambouris/Getty Images North America

Kirsten Dunst In Louis Vuitton

It seems like this look is polarizing, but it's a slam dunk for me. I'm a sucker for anything green and/or feathered. It's different and special and I think she look gorgeous. It's not punk in the least, but it's awesome and I don't care.

Image via Larry Busacca/Getty Images North America

Amanda Seyfried In Vintage Givenchy

My first thought is: GIRL, why did you not wear this to the Oscars?! This dress is incredible! It has a train and an open back and the print is otherworldly. I guess I shouldn't complain because it got its moment. Not punk, but again I don't care.

Image via PacificCoastNews.com

Miley Cyrus In Marc Jacobs

I've got to hand it to Miley; she looks fierce in this. Out of the women who dressed totally on theme I think she did it best. The styling is perfect and on just this one occasion I love the hair. Miley is young and fun enough to pull this off.

Image via Newspix/Bauer Griffin

Sienna Miller In Burberry

Sienna is one glamorous punk is this studded jacket and simple white column gown. It's perfect without being too over the top. Some may say that the studded head band is over kill, but I totally dig it. I wonder how much that jacket weighs.

Image via Larry Busacca/Getty Images North America

Rosie Huntington-Whiteley In Gucci

It's no secret that I love everything Frida Giannini designs for Gucci and her Fall 2013 collection was no exception. It's also no secret that I love everything about Rosie H-W so there was no way I wasn't going to love this. I think it's a little punk, right? Just enough for me.

Image via Dimitrios Kambouris/Getty Images North America

Rooney Mara In Givenchy Couture

It's a punk wedding dress and I am all about it. And the purple lipstick is perfection. I'm not always a fan of Rooney's looks because I think they're often from the same family - always colorless, usually cut outs, lots of edginess - but in this instance I don't mind one bit.

I also have to give it up to the Queen Bee, Sarah Jessica Parker who went 110% hard with the theme. She looks fabulous and she's the only one who could have pulled this off. The other Queen (I hope she never finds out I said that), Madonna also went full on with the theme and looked fantastic.

And now the looks I really hated.

Image via Newspix/Bauer Griffin

Heidi Klum In Marchesa

She didn't even try. Heidi Klum, who has the most extravagant costume party every Halloween and wears insane costumes should have had a field day with this. I'm just going to assume she got invited at the last minute and this is all they could scrounge up for her.

Image via Dimitrios Kambouris/Getty Images North America

Ashley Green In Marchesa

Marchesa was 0-2 for me last night. I hate this dress. It makes her look wide, which she is NOT, and the length is terrible. It was shown on the runway as tea length (my favorite) and for them not to alter it to fall the same way on her is a huge mistake. Don't mess with my tea length, folks.

Image via Dimitrios Kambouris/Getty Images North America

Kate Upton In Diane von Furstenberg

This is a great look if you're going to prom or a black tie summer wedding. It's completely inappropriate for this event though. I don't know if she's ready for high fashion or if she ever will be. She doesn't seem to "get" it.

Image via PacificCoastNews.com

Beyoncé Knowles In Givenchy

I love Beyoncé and I think she has amazing style. But this is bad. The dress is hideous and her pose and hair are tired. She could have done so much better!

You can have a look at the full gallery of celebs and looks at Style.com. There were quite a few other looks I liked in addition to those above so I'd love to hear what your bests and worsts were! I already can't wait to hear what next year's theme is. Also, I don't have any immediate plans to go to NYC (sad face), but if that changes I will definitely try to see the exhibit. I still remember the breathtaking McQueen exhibit like I saw it yesterday.

Orzo With Roasted Vegetables & Goat Cheese

I think comfort foods are usually associated with winter months, right? It's cold, it's snowy, you don't leave the house that often, and you want something warm and filling to make you feel good. Now that spring is here, how about some lighter comfort food? I've been making this for years and I can't for the life of me remember where the recipe came from since I just have it written on notebook paper.

So if this is your recipe, feel free to claim it! I love making this because it's easy, it's yummy, and it involves cheese. The quality of the produce in the grocery stores is starting to pick up and I love that this dish includes so many different colors. I did my shopping for this at the new Whole Foods in Brookline, which is just as wonderful as I expected it to be. It's teeny tiny by Whole Foods standards, but I think it's perfect for the neighborhood. And the produce is far superior to Trader Joe's. Soz, Joe. And speaking of new grocery stores, who's been to the Bee's Knees Supply Company? It's the new gourmet grocery store and deli in the Fort Point neighborhood and it's amazing. I spent my entire lunch break there a few weeks ago and I could have spent an entire pay check as well. Among the things I came home with was this box of farro orzo. Score.

This is so easy. Here are the rest of the details:

1 sweet pepper, cubed
3/4 lb. zucchini, cut into chunks
1 red onion, cut into wedges
1-2 Tbs. extra virgin olive oil
salt and pepper to taste
1 cup orzo (whole wheat, farro, whatever you prefer)
1 cup fresh basil, chopped
2 medium tomatoes, cut into wedges
1-2 Tbs. balsamic vinegar
4 ounces of goat cheese

Preheat your oven to 425. As always when cutting vegetables for roasting, try to make sure all of the pieces are the same size. You don't want some tiny piece burning and ruining your whole game. Put the chopped pepper, zucchini, and onion in a single layer on a baking sheet. Drizzle them with olive oil and salt and pepper and toss them with your hands so everything is evenly coated.

The colors just make me happy. Definitely try to use an orange or yellow pepper for this recipe. Not only for the color, but they're right down the middle of the sweetness road of peppers. Green = not sweet enough; Red = too sweet.

Pop these in the oven for about 30 to 40 minutes, tossing once. As I've mentioned before, my oven is off so these only took about 25 minutes. Just keep an eye on them. If they start to get too dark, then yank them out. While the veggies are roasting, cook your orzo according to package directions. Chop and de-seed your tomatoes.

I always de-seed tomatoes when I cook with them. I don't think any dish needs the extra moisture. Plus the seed part is kind of slimey and gross. You can just use your hands and pick out the seeds. Messy, but worth it.

Chop your basil too. Take your time and get your nose in there because the smell of fresh basil is one of the best smells in life. My go-to meal when it's too hot to move let alone cook is a caprese salad with fresh tomatoes, mozzarella, and basil, drizzled with balsamic vinegar. Sometimes I'll even get a little crazy and add some peaches or burrata. Don't knock the peaches until you try them. Their sweetness is amazing with mozzarella and balsamic.

Take your vegetables out of the oven and put them in a large bowl. They should be charred, but not too charred. These are a little too "done," but no harm no foul. Then just add the cooked orzo, tomatoes, basil, and crumble the goat cheese in with your fingers. Four ounces of goat cheese may be a little much if you're not a big fan of it so feel free to add less. You'd be crazy if you're not a big fan of goat cheese, but to each their own.

I like to drizzle the balsamic vinegar on right before serving. If you're going to have leftovers, then I suggest leaving the balsamic until after you reheat. It brightens it up perfectly. This is creamy, and tangy, and the vegetables are sweet and smokey. Yum, yum, yum. You can use any pasta with this too and it can definitely be served at room temperature, which makes it perfect for barbecues or pot lucks. And it's vegetarian friendly :)

What's your go-to barbecue side dish? Please tell me you like goat cheese. And lastly, do you get as excited by new grocery stores as I do?

Spotlight: Wild Soul Sunglasses

I think we're finally ready to talk about something happy again, yes? Good. I've been in a charitable mood lately with all of the goings on in my great city so I'm going to ride that wave for a bit. The weather in my neck of the woods is going to be beautiful and SUNNY for the weekend so let's talk about sunglasses. I was clued in to Wild Soul sunglasses recently and I'm thrilled to share them with you. Not only are they stylish and affordable, but a portion of every sale goes to the charity of your choice. It's a win/win!

Wild Soul Owl sunglasses in black | Image via Wild Soul/youngrepublic.com

From the designer:

"Wild Soul was created on the premise that there are causes greater than our own that can and must be supported. We are dedicated to giving supporters of Wild Soul a platform to help the causes that are close to their heart." 

Wild Soul's range of sunglasses which are all named after untamed animals (the Lion, the Owl, the Elephant, and the Rhino) help customers "be wild" while helping them "fulfill their soul", giving a portion of each sale to a charity of the customer's choice. "We decided the best way to succeed was to allow the customer to choose where their money will go."

The charities are no joke either. Habitat For Humanity International, the Elizabeth Glaser Pediatric AIDS Foundation, and the Animal Welfare Institute are just a few of the many great causes you can choose from. Each pair is an even $100.00, which is a great price point for designer sunglasses. For a long time I eschewed buying designer sunglasses because I was always losing, stepping on, or breaking the el cheapo pairs I picked up from who knows where. If you spend more on something, you're more likely to care for it and I'm happy to say that all pairs of designer sunglasses I've purchased have remained in tact.

Wild Soul Elephant sunglasses in yellow | Image via Wild Soul/youngrepublic.com

Wild Soul Lion sunglasses in spotted ivory | Image via Wild Soul/youngrepublic.com

Wild Soul sunglasses are also unisex, so you can buy a pair for your significant other and share them. Or just wear them most of the time, which is probably what I would do. The three pairs pictured above are my favorites, but every pair is dope, as Cher Horowitz would say. Have a look at the rest of the collection at Young Republic. Hopefully I can score a pair and do a good deed before my trip to San Francisco in June!

What's your favorite pair of Wild Soul sunglasses? Does a charity donation make you all the more excited about making purchases, or what?

Speaking of charity - You can donate to The One Fund Boston here. The city is actually doing okay I think. The portion of Boylston Street where the bombs went off reopened yesterday and was awash with people trying to get it back to normal. I am astounded by how Bostonians have come together in the wake of this awful, awful tragedy. I haven't even seen anyone get mad on the T lately, and that's no small feat. The victims and their families will need help for a long time to come, though, so please donate anything you can to The One Fund.